[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Simon shares his recipes for a baked dessert with a twist, golden fried tempeh with satay and bok choy, and the perfect momo. Skip to main content Freshly Picked with Simon Toohey : Season 1 Episode 2 ...