Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition ...

For those of you who have not been formally introduced, tempeh is tofu's less popular but just as tasty cousin. It's ...

Sure, tofu has been the go-to for years, but there’s a new kid on the block—tempeh—and it’s stealing the spotlight. If you’ve never tried tempeh, don’t worry—you’re not alone.

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Gigi Grassia shared a simple recipe for sweet potato and carrot soup that is sure to warm you up and keep your immunity ...

The dish is a wholesome affair, combining soba noodles and tempeh with the soup itself, thus offering eaters a hearty meal, reports Surrey Live. However, for a simpler pleasure, the soup alone ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...