Simple to make, this rhubarb cake is similar to a coffee cake ... A delicious light dessert or snack with afternoon tea. "I ...

There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Condensed milk is the ultimate baking shortcut and pairs perfectly with sour rhubarb in these delicious cake squares ... they’re dropping by for tea this afternoon. All in one bowl, so a ...

Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple showcases long stalks of sweet-tart rhubarb that are baked into the top. Buttermilk adds a ...

Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger ...

Rhubarb Sour Cream Cake Cake: 2 cups all-purpose flour 1¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt 3 eggs 1 cup sour cream or Greek yogurt 4 cups diced rhubarb 2 teaspoons vanilla ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own ...

Mix chopped rhubarb and strawberries with sugar, vanilla and ginger and scoop or pour evenly onto the cake batter. Pour heavy cream over that. Bake for 60-70 minutes.