If and when lab grown fish does hit the market, it could fix supply issues with many species and reduce reliance on fishing. One-third of the world's fish stocks are over-fished and that disrupts ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory ...

Scientists reveal the first ever lab-grown fish fillet – and say it flakes and tastes just like the real deal. Grouper has been served by Steakholder Foods after growing cells in a lab; ...

Millions of People Can Now Consume ‘Safe’ Seafood, ‘Lab-Grown’ Fish Have Much Lower Allergen Levels. For millions of people around the world, seafood is off the menu due to extreme ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat products, but new research suggests it might have another benefit too ...

Bluu Seafood, a German company developing "lab-grown" fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and ...

Taxonomy also could save lives and influence what we eat. There are an estimated 8.7 million species of plants and animals. We’ve described just 1.2 million of them.

The Fish Innovation Lab is funded by USAID as part of Feed the Future, the U.S. government’s global hunger and food security initiative. The Fish Innovation Lab works to reduce poverty and improve ...