Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

Using your hands, take about 3 heaped tablespoons of the mixture and shape into a flat oblong kebab about 5mm/¼ inch thick and about 13cm/5 inches wide (at the greatest width). Using a tawa ...

From here, pick up loose end and start rolling inwards. Make cone and let it rest for 10 minutes. 5. Heat ulta tawa and apply some oil. Flatten out dough and roll out thin round discs. Bake on tawa, ...