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Ayam Masak Kicap is best enjoyed with a plate of steaming rice and an array of sambals and gulai. These aromatics are the soul of the dish. (The Orange Sieve pic) Flavours and pairings.
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Restoran Hatinie in Seksyen 10, Shah Alam boasts an impressive ‘nasi lauk’ spread, as well as ‘nasi dagang’ and ‘nasi kerabu’The total bill, with three drinks, came to RM69.96. This included a plate each of nasi kerabu (with ayam bakar) and nasi dagang (with ayam goreng kunyit), another of plain rice with ayam berlado ...
Itulah reaksi seorang pelanggan yang terkejut apabila mendapati hidangan ayam masak kicap yang dibelinya dari sebuah gerai dekat bazar Ramadan di Padang Nenas, Terengganu dicemari dengan dua ekor ...
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