Could AI help make my go-to recipes more nutritious, surprising, easier or fancier so I'd never get bored with my staple ...

This 30-Second Trick Will Make Your Food Taste So Much Better Toast whole or ground spices to amplify them and make the flavors in any dish pop.

£2.95, mexgrocer.co.uk Spaghetti dust . This "handy blend" of garlic, chilli and olive oil is a "popular, no-effort flavour bomb" that can be shaken into pasta sauces or sprinkled over roasted ...

3. Buy Whole Spices. Whole spices have a longer shelf life than ground ones. Invest in a spice grinder or mortar and pestle to grind spices fresh when needed for maximum flavour. 4. Use Dry Spoons.

When it comes to condiments, it's no longer enough to stock your cupboards with "a manky bottle of ketchup and a half-used jar of mustard", said The Telegraph. These days "food-savvy households ...