Carolina Gelen's lentil tomato soup recipe is stunning and simple ... which has a sweet, rich, and spicy flavor that goes beyond most store bought chiles. Another bonus? This recipe features ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

This spicy soup is a filling lunch option that is full ... It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes ...

Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper to taste. Adjust the spice level by adding more harissa if needed. Add a squeeze of lemon too ...

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup ... recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil ...

Tip the spicy onions into the soup and stir through, along with the chopped tomato. Add pepper to taste – and a little more salt, if needed. Serve the soup in small bowls, garnished with the herbs.