While the five savory courses have been inconsistent during the past year, desserts (all $8 ... Yet if he goes the way of his predecessors, Bar Tartine will still hop right along.

The desserts at Bar Tartine tasted kind of like that, too. We tried three of them - all on the soft and squishy side, devoid of bright fresh notes: slightly grainy cheese dumplings ($9 ...

Tartine isn’t one to eschew the staples ... And lastly, a trio of desserts from chef Liz Prueitt will tie up dinner in a nice bow with a choice between a mini tres leches cake or fromage ...

Tartine was a magnet for young female bakers ... “What people need at the end of the meal isn’t a plated dessert, it’s three bites of sweetness, cookies or some chocolate, something very ...

Tartine’s interior was plastered with pictures ... you’ll find yourself trying every combination of items on the plate. Dessert will seem like an afterthought, with only three rather obvious ...

I keep them on hand at all times for recipes just like this." For his final tartine, Justin takes the dessert route. Almond butter goes on the matzo as a base, and then, he layers on some Granny ...

“I own Tartine, but I can’t eat the stuff ... it should be simple to make this no-bake dessert. Just combine some leftover ...