Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

If you’re looking for the perfect Valentine’s dessert, this Apple Tarte Tatin will steal the show! ❤️🍏 Chef Jean-Pierre was ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

To make the pâte brisée: Put flour in a food processor. Cut butter into 1/4" slices and add to flour. Add salt and sugar, and process 5-8 seconds. Butter should still be visible in the dough.

but you can use a small ovenproof frying pan or specific tarte tatin pan if you have it. Roll out your pastry and place the pan you are using face down on top and cut around so that you have a ...

Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, cook over med. heat on the stove for 3-4 minutes. The tart can be cooked a ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...