Dessert: For dessert, opt for a homemade kiwi tart! The sweet and slightly tangy flavors of this fruit will pair wonderfully ...

Mediterranean Tarte Liliane features a crumbly olive oil crust paired with a variety of healthy Mediterranean vegetables. The crust includes all-purpose flour, salt, extra-virgin olive oil, and water, ...

A single layer of crust forms the bottom of the tart, and the sides are gently folded ... Using frozen and thawed puff pastry makes this recipe very easy, but you can use any pastry, pie dough ...

Besides being easy, the melted butter has a surprising advantage ... Gently shake the pan: When the tart is done, the middle should jiggle, but the edges stay put. The center will set as it ...

A simple four-ingredient homemade pastry, packed with buttery richness, takes this simply elegant dessert to the next level. This flaky tarte tatin from Mary-Frances Heck and Paige Grandjean in ...

this one has a simple press-in-the-pan cookie crust made with melted butter. For a nutty-scented brown butter crust, let the butter cook until it turns golden. This tart is at its best when served ...

While I wouldn’t recommend a pear pie—the fruit would disintegrate, steamed under a pie crust—pears are ideal in a tarte Tatin, which cooks far more quickly, particularly when made with puff ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held ...

this one has a simple press-in-the-pan cookie crust made with melted butter. For a nutty-scented brown butter crust, let the butter cook until it turns golden. This tart is at its best when served ...