Cut 3 to 4 apples in half, remove the seeds, then put them in the mold. Then, cut chunks and use them to fill the gaps. Finally, cut the rest into slices and fill the mold to the top.

With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the ...

Invert the tarte tatin mold onto a plate. Using a teaspoon, place alternating dots of the tomato coulis and basil pistou on to the tatin. Garnish lightly with baby arugula leaves on top of the tarte.