Instructions Prepare the Tart Crust: In a food processor, pulse together the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ...

This tart looks like something you might have bought ... Equipment and preparation: you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and baking beans. For the pastry, put flour and icing ...

Sit the flan tin on top of a large tin or jar and let the ring part fall away, then transfer the dramatically revealed tart to a plate or board. Leave the tin base on. Slice modestly – this is ...