And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just a crust. No matter what, this dough is easy to make. Sablée translates ...

As it is made with unleavened dough, it bakes very crisply indeed, which is its great quality. I know you can get tarte flambée in London, but why it isn’t as famous as pizza escapes me.

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

Cover the dough with another piece of plastic wrap and roll the dough out to form a circle 11" in diameter. Lift the enclosed dough round onto a cookie sheet and refrigerate while you prepare the ...

Tarte tatin can be tricky ... Add the egg yolks and, using the pulse button, mix until it comes together in a dough. Remove the dough from the mixer bowl and divide into two pieces.

Lift the dough carefully, and arrange on top of the apples in the skillet ... heat on the stove for 3-4 minutes. The tart can be cooked a few hours ahead.

Wrap the dough around the rolling pin and fit it into a 10-inch fluted tart pan with a removable bottom. Run the rolling pin over the rim to trim off the overhang. Prick the bottom with a fork and ...

Preheat the oven to 375 F. Line a baking sheet with parchment paper. Roll out the tart dough on a floured work surface. Fold it in flour and transfer to a 9 or 10-inch tart or quiche pan ...

There are several different styles of pineapple tart. In Taiwan ... and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the ...