Sometimes the sweetest pleasures are the simplest. This is as evidenced with our French sugar cake, which only needs just a ...

Most cooks reach for a specific variety of apple when they are making a tarte tatin. But it is a different variety than the ...

Sift cake flour with baking powder and 1/2 cup plus 2 tablespoons sugar in bowl. Make well in center. In another bowl whisk egg substitute, apple juice, remaining 1 teaspoon almond extract and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...