This Easy Chocolate Chip Cake Recipe is perfect to make for holiday dinners or potluck dinners! My mom used to make this ...

A baking stone is also a good tool to use for reheating pies before serving. Just preheat the stone at about 400 degrees ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Make the pie dough in 2 batches . Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment.

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Place the tart pan on a baking sheet to catch any drips (the dough may ooze a little butter through the removable pan bottom). Bake until the dough is set but not colored, 20-25 minutes.

Bake (on top of the steel, stone, or baking sheet if using) for 20 minutes. Reduce the heat to 350 degrees and bake an additional 40 to 45 minutes. If the top gets too dark, tent with foil.

Using a lightly floured rolling pin, roll chilled tart dough, working from center to edges of circle, until dough is about 13 to 14 inches in diameter and about 1/8-inch thick. Cut six 4-1/2-inch ...