When I purchased my tart pan, I wasn’t sure how to use it. But I did a little research, found a recipe for a fresh fruit tart—not dissimilar to this one—and put my pan to work. The result?

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Indulge in this stunning cherry pie, crowned with a delectable golden Dutch crumb topping. This homemade pie features a flaky ...

This recipe is simple to make ... Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

Equipment and preparation: for this recipe you will need a 36x12cm/14x4½in rectangular tart tin or a 23cm/9in ... and place into a bowl over a pan of barely simmering water.

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to ... To make the filling, toast the almonds in a dry frying pan over medium-high heat for 2–3 ...

I love his beautiful-but-simple apple tart. Use refrigerated prepared dough ... Guinness Brown Bread in two loaves because ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining ...

For more modest appetites, use pans/rings that are 8cm (3⅛ in) or 9cm (3½ in) in diameter and 2cm deep, which make six or seven tartlets, respectively. The tart shells can be baked in advance.