I really mean it.) Luckily, an unexpected thrift store find almost 15 years ago means I never have to deal with torn dough or slumped crusts. I am unapologetically obsessed with my tart pan with a ...

And while you can find slab pies that are made in other baking dishes, if you see a pie pan lined with a crust and then filled, that's most certainly the most classic definition of a pie. A tart ...

Cool tart completely in a pan on a rack, for about 2 hours. Chill, uncovered until the center is firm, about 4 hours. Remove the side of the pan and sprinkle with cocoa to serve.