"Well [laughs] when I go home, my whanau or my family say that I'm hopeless because I don't eat meat. So, a boil up, which is ...

Areca palm leaves are used to serve Pani Puri and chat food items due to their water and moisture resistant, and are also used in traditional rituals. Taro leaves are commonly found in tropical ...

Taro grows along riversides and thrives in fresh running water in tropical areas of the world. It has characteristically deep green leaves shaped like elephant ears, and long stems that terminate ...

Chef Dale Talde dropped by "GMA3" to share this dish made of dried taro leaves. Chef and TV personality Dale Talde recently dropped by "GMA3" to share a recipe for king crab laing -- a Filipino ...

Economic Hardship Reporting Project and Civil Eats report that while more Native Hawaiians live in the continental U.S. than they do in Hawaii, many in the diaspora long for stronger ties to their ...

Within a month, the taro had sprung up a foot and a half. Their heart-shaped leaves crowded the small greenhouse, but it was too early to transplant them into the still-cold ground. “That was a ...

Taro root and its edible leaves are packed with antioxidants. Quercetin, which comes from the vegetable’s purple pigment, is a powerful antioxidant that protects your body from free radicals.