Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

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Pahia recommends a specific variety of taro called malanga, common in Latin America, if you’re looking to make taro chips, or any dish that requires a drier taro texture.

3. Heat enough coconut oil in a pan. Once the oil is hot, thinly slice the taro root using a mandoline slicer directly into the hot oil. Do not overcrowd the pan.

According to Tamimi, that is when he turned to local farmers for taro. In 1942, Atebara was the first business in Hawaii to commercially produce and sell taro chips which ended up saving his business.

2 avocados, finely chopped; 1 green capsicum, finely chopped; ½ small white onion, finely chopped; 1 garlic clove, crushed; 2 habanero chillies (see Note) or red bird’s-eye chillies, seeded ...

Thinly slice the root and bake your own taro chips. Try poi, a traditional Hawaiian version of mashed potatoes that’s sweet and sticky. Use taro flour to create purple baked goods.

The time I accidentally purchased a “party size” bag of unsalted tortilla chips had me utterly distraught. This unfortunate event has happened to me, friends, and family at least once in the ...