Turbot is one of the most delicious saltwater white fish in Spanish cuisine. Also known as corujo, escamudo, rapante, and ...

Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.

30 x 50cm baking tray. Bake for 5 minutes while you prepare the fish. Turn the fish on its side and remove the head if you wish; I prefer to leave the fish whole. Wash the fish and clean the slit ...