Tamago kake gohan literally translates to egg on rice, and that's pretty much what it entails. Raw egg is cracked over cooked rice, with an optional splash of soy sauce or dashi for extra umami.

In honor of TKG Day on October 30, which celebrates the establishment of the Japan Tamago Kake Gohan Symposium, Japanese “Dining Out Food Research Institute” Hot Pepper Gourmet Gaishoku Soken recently ...

Japan never stops surprising me! 🇯🇵🔥 Today, I’m at a strange but unique buffet – an ALL YOU CAN EAT RAW EGG buffet! 🥚🍚 In Japan, Tamago Kake Gohan (TKG) is a beloved dish where ...

“TKG” affectionately stands for tamago kake gohan, or a bowl of rice topped with raw egg and other seasonings (raw eggs are generally safe to consume in Japan, unlike in many other countries). It’s a ...