Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

I could eat it on its own. But when you dig a fork into the beef tamale, and the red chile sauce and tender shredded beef sort of cream together with the masa, there’s nothing like it.

Think of this dish as tamales’ laid-back cousin. It’s got all the good stuff—seasoned ground beef, that tangy red enchilada sauce, melted cheese—but instead of carefully wrapping each ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains ...

There’s a separate tamale menu at Carolina Tamales, which is as you’d expect. It’s where you’ll find the pork in red sauce tamales, the Sinaloa pork with vegetables tamales, the cheese and ...