As a one-man show, his Sushi Kaunta would count as an exclusive ... but it’s 14 counting the unagi and tamago, all arrayed in glorious formation across an iridescent-blue-edged platter.

It also has less of a distinct emphasis on fish, using ingredients such as tamago, or the aforementioned kanpyō. Futomaki likely emerged from this culture of playful, vegetarian sushi-making as a ...

The sushi restaurant scene has yet to fully develop ... Each bite builds to a crescendo: tamago, savory and delicate, with more than a whisper of sweetness, likely the reason diners are told ...