My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Have you heard of the beef tallow trend? An ingredient that was common in mid-century kitchens is now a hashtag on more than ...

“Tallow is a natural substance ... “These fatty acids, like oleic acid, help lock moisture into your skin, keeping it hydrated,” says Bowles. “As mentioned, it also contains vitamins ...

Much of the recent popularity of beef tallow as a cooking ingredient is based on the unfounded fear that the population is ...

Beef tallow and other animal fats ... which “is basically washing the oil with some citric acid,” Decker said. Next is the neutralization process for removing free fatty acids.

Beef tallow is having a moment with American consumers. Scaling up its usage in the food supply isn’t happening soon. Made from the melted-down fatty tissue of slaughtered cattle, tallow has ...

Grass-fed beef tallow contains fat-soluble vitamins such as A, D, E and K, and limited studies have shown that its conjugated ...

But the study also suggests other oils, including pumpkin seed oil and linoleic acid, were superior at hydrating and moisturizing. Researchers also suggest tallow may help with some skin ...