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Kefta tagine (ground beef meatballs with spices and herbs) - MSNMain Dish: Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors!
In a large tagine or deep skillet, combine the tomatoes, paprika, cumin, salt, hot pepper, parsley, cilantro, garlic and olive oil. Cover and bring to a simmer over medium heat, then reduce the ...
For the kefta 450g beef or lamb, finely minced. For the kefta 450g beef or lamb, finely minced. Wednesday, 5 June 2024. ePaper; Puzzles; Our Journalism; Our Story; Contact Us; Log In.
To make the kefta, combine all the ingredients together in a large bowl using a spoon or your hands. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and ...
SunnyRaindrops shares a recipe for kefta tajine, a Moroccan specialty. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and defending ...
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