Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

We spoke to Erin Grinshpan, chef, host of Top Chef Canada, and author of the forthcoming vegetarian cookbook, Tahini Baby, ...

After doing some research, I found a brand called SOOM tahini that was smooth, creamy and easy to use. Conduct a taste test to discover your favorite brand, or try making your own by putting raw ...

A paste made from finely ground sesame seeds, tahini is a rich, creamy Mediterranean and Middle Eastern condiment that can be ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking. When you empty the tahini from the ...

And with a tahini swirl. Not everyone has a popsicle mold, so we’re showing you how you can make these pops in a loaf pan — but feel free to use those molds if you’ve got ’em. And don’t ...

In just ten minutes, you can make these delicious snack recipes that are perfect for making ahead of time to enjoy whenever ...

Dollop the tahini-miso sauce onto a large serving platter and use the back of a spoon to spread it out toward the edges, leaving a well in the center. Place the salad in a pile on top of the well ...

Set green tahini aside and clean out food processor ... Once skin crisps, 3-4 minutes, use a fish spatula to flip and continue cooking until flesh just flakes when pressed, about 2 minutes ...