If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

A major meeting in London aimed at bringing about an end to Russia’s war in Ukraine has been downgraded after US Secretary of ...

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Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

You could sub bulgur, quinoa or wild rice for the freekeh. Eggplant Schnitzel with Spiced Harissa Tomato Sauce and Garlicky Tahini Eggplant schnitzel with spiced harissa tomato sauce and garlicky ...

Serve with a lemony tahini sauce, and it will fit right into a meal of chicken shawarma. And for dessert, take advantage of fresh strawberries. This microwave sauce tastes wonderful and is easy to ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...