Typically, tahini paste (or butter) is transformed into a thinner sauce to best accompany fish. Boosting the taste-factor in ...

You’ll Love This Quick Fish Recipe, And You’ll Want to Put the Sauce on Everything A thick smear of green tahini sauce provides a herbaceous foundation for this dish. On top sits a lightly ...

Once skin crisps, 3-4 minutes, use a fish spatula to flip and continue cooking until flesh just flakes when pressed, about 2 minutes more. Just before serving, in a large bowl, lightly dress salad ...

In a jar, combine the gochujang, tahini, honey and remaining 1 tablespoon soy sauce. Halve the zested lime and squeeze in the juice. Cover with a lid and shake vigorously to combine.

“It’s in all kinds of dishes — vegan, dairy, meat, fish and even desserts. Of course tahini is important in the Levantine kitchen, but we use it in a simple way. We add lemon juice, garlic and some ...

Sandwich lovers understand the necessity of a taste bud-stimulating sauce (because who wants to eat a dry sandwich?). If you want something new and exciting to complement your next fish sandwich ...