The flavor, texture and color of tahini can vary dramatically. It can range from light beige to black, and from smooth and pourable to thick and spoonable. “Some tahini may have an earthier ...

Whether you store tahini in the refrigerator or on your kitchen ... though always check for signs of spoilage like color ...

Not only will this make your cookies a delightful green color, it'll also create a luscious texture as pistachio's buttery ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...

Process mayonnaise, sour cream, tahini, lemon juice ... process until smooth and light green in color, about 1 minute. Transfer dressing to a bowl. Cover and refrigerate until well chilled ...

Tahini is a simple ingredient — toasted sesame seeds, ground into an oily paste. It had a moment in the food fad cycle in 2016, but has since faded into the background. Local writer and cookbook ...