Tahini, long beloved for its role in hummus and halva, is now being swirled into lattes and cold brews alike. Searches for ...

You may not need all the oil. Season the tahini with salt to taste. If you want a really smooth paste, you can push the tahini through a sieve with the back of a spoon before storing. Transfer the ...

Taste for seasoning – adding more salt or lemon juice if needed. The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge ...

When it comes down to it, making sesame-infused coffee is as simple as adding a bit of tahini to your cup, along with honey, milk, and some salt to create the ultimate experience. Related ...