I consumed upwards of 70 tacos while reporting our recent 101 Best Tacos package. Together with my colleagues, there were hundreds. For weeks, I drove around town, at all hours of the day and ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla," says the chef and author of Treasures of the Mexican Table. "They are irresistibly delicious ...

You can connect with Smoky Ribs on the following social medias! Smoky Ribs BBQ website: <a href="http://www.smokyribs.com">http://www.smokyribs.com</a> Instagram ...

and Tacos Sarandeado de Camaron, are shown at Maskaras Mexican Grill in Dallas in December 2023.(Juan Figueroa / Staff Photographer) Texas Monthly’s taco editor, José Ralat, traversed 14,000 ...

It’s noontime on a hot Sunday afternoon and all along the Boyle Heights stretch of Olympic Boulevard, taco hunters are out in force. Virtually every truck and stand on this prime taco corridor ...

Are they from a specific area in Mexico? Do you dip the tacos? Are they actually wet? How do you eat them? “We talked about doing a caldo camaron,” Martinez said. “We ended up doing tacos ...

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl.

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.