Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...