“Osso buco” literally translates to “hole in the bone,” and the dish is famously made with veal shanks and often a side of risotto Milanese. We’ve adapted the recipe using turkey legs ...

Italians use them to make turkey osso buco, a dish traditionally made with veal shank cut into pieces and sauteed and stewed with garlic, onion and tomato. The meat is served on the bone with ...

Celebrity chef and cookbook author Giada De Laurentiis shares her simple recipes for turkey osso buco, prosciutto mozzarella pinwheels and Tuscan mushrooms.

Osso Buco için; ilikleri ile kesilmiş dana incikleri zeytinyağı ile tavada kızartıyoruz. Ardından kereviz, domates salçası, kırmızı soğan ve kimyon taneleri ile birleştirirek kısık ...

Dana inciklere karabiber ve tuz serpin. Unu bir kaseye alıp içine tuz ekleyip karıştırın. İncikleri tuzlu una güzelce bulayın Sıvı yağı tencerede ısıtıp etleri mühürleyin ...

BLOOMSBURG, Pa. — Chef Jim Hahn of the Inn At Turkey Hill prepares a Veal Osso Buco. This Italian dish which means "bone with a hole," is a delicious comfort food, perfect for a cold winter day.

Turkey legs also work well in this recipe. Substitute 4 turkey legs for the chicken drumsticks and prepare the same way, but increase the baking time to 2 to 2 1/2 hours. Gremolata is a classic ...