GLP-1RAs were associated with a reduced risk for neurodegenerative and cerebrovascular diseases in type 2 diabetes and obesity.

Rising metabolic score for insulin resistance (METS-IR) levels strongly correlate with major cardiovascular events (MACE) and ...

A higher intake of French fries was associated with a higher risk of T2D, but not combined baked, boiled, or mashed potatoes.

Most of us love potatoes in the form of crispy fries, fluffy mash, or steamed and baked. It is, in fact, the third most ...

There is a low but increased risk of optic nerve disorders in patients with type 2 diabetes prescribed semaglutide or ...

Research indicates that potato consumption and its preparation methods impact type 2 diabetes risk, with substitutions offering potential health benefits.

However, 1-year discontinuation rates were significantly lower among those with T2D, just 46.5% compared with 64.8% for those without T2D. At 2 years, those rates were 64.1% vs 84.4%, respectively.

Researchers conducted a prospective, observational study at multiple centers across the United States to assess the prevalence of hypercortisolism in 1057 adults aged 18-80 years with difficult-to ...