Most of us love potatoes in the form of crispy fries, fluffy mash, or steamed and baked. It is, in fact, the third most ...

Rising metabolic score for insulin resistance (METS-IR) levels strongly correlate with major cardiovascular events (MACE) and ...

Overall the research team found that consumption of baked, boiled or mashed potatoes were not linked to an increased risk of type 2 diabetes (T2D).

GLP-1RAs were associated with a reduced risk for neurodegenerative and cerebrovascular diseases in type 2 diabetes and obesity.

Dexcom stands as the US leader in the continuous glucose monitoring (CGM) space as it continues to innovate and diversify its product lines to simplify blood glucose monitoring for type 2 diabetes ...

Eli Lilly’s GIP/GLP-1 dual receptor agonist Mounjaro (tirzepatide) has demonstrated cardiovascular protection in a late-stage ...

There is a low but increased risk of optic nerve disorders in patients with type 2 diabetes prescribed semaglutide or ...

Reviewed by Lily Ramsey, LLM Dec 10 2024 US cohort study highlights dark chocolate's potential role in reducing type 2 diabetes risk, while milk chocolate consumption is associated with weight gain.

This will be the first time the option has been taken up since it was introduced at the beginning of 2025, under the Medical ...

Researchers conducted a prospective, observational study at multiple centers across the United States to assess the prevalence of hypercortisolism in 1057 adults aged 18-80 years with difficult-to ...