Even so, corn syrup gets a lot of hate. But like many pastry pros before me, I am a fierce corn syrup advocate. In most recipes, swapping corn syrup for popular substitutes—like maple syrup ...

Boil the mixture for 5-10 minutes so that it thickens slightly to a syrup consistency. If it is too thin, it will make the ...

Golden syrup is a thick, amber-colored syrup that ... Harry's favorite dessert is 'treacle tart,' which is made using shortcrust pastry and a filling made from light treacle," explains Jen ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

Pour the syrup mixture into the lined tin and level the surface. Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide. Make sure they are all longer than the edges of ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan ... which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

A syrup-soaked sandwich of tissue-thin yufka pastry and ground nuts, baklava has been the ultimate Turkish festive indulgence for centuries, prepared for all manner of special occasions ...

If you don’t have fresh bay leaves, you can add a few sprigs of rosemary to (and immediately remove it from) the syrup at the same time as the cinnamon and cardamom. Sliced lemongrass ...