Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in ...

Real maple syrup makes this pastry sing by creating a glaze and giving the flaky crust some sweetness. Serve it with fruit or crackers. It's an easy Hors d'oeuvre and very impressive when served.

Pour the syrup mixture into the lined tin and level the surface. Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide. Make sure they are all longer than the edges of ...

1. Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small bowl until the nuts are fully coated. Lay on a baking tray lined with baking paper and bake in a ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

If you don’t have fresh bay leaves, you can add a few sprigs of rosemary to (and immediately remove it from) the syrup at the same time as the cinnamon and cardamom. Sliced lemongrass ...

The pastry gets its name from the Spanish word 'mil hojas', meaning a thousand sheets Ingredients Pastry cream 500 gms cream 500 gms milk 200 gms sugar 200 gms egg yolk 100 gms corn flour 100 gms ...