A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.
1mon
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
This eggless cake measures 2.4 metres high and 3 metres wide. A cake recently prepared by over 60 volunteers of BAPS Swaminarayan Mandir Sydney has been named the world's largest eggless cake by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback