Adding coconut milk to your wonton soup broth turns this salt-forward dish into a sweet, creamy delicacy. The natural sweetness of the coconut milk balances the savory, umami notes of the wontons ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...