He regularly contributes to Food & Wine, and his first book ... Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must ...

For wine lovers, there's nothing quite like a perfectly poured glass of red wine. But if you've ever paused mid-sip and asked ...

There is an unfortunate misconception among wine drinkers that wine with higher residual sugar (RS) is cheap and not to be taken seriously. Prior to the Prohibition, Americans brought their sweet ...

This time I decided to focus on sweet wines that are simply so good I would recommend them even to dry-wine diehards.

Sweet wine can also be made by concentrating the grape ... which makes them incredibly food-friendly. There are a number of different Port styles to dive into—Tawny, Ruby, Vintage, Late Bottled ...

You show me your go-to Cab to have with filet mignon and I’ll line up a vintage Port that’ll change the way you view food pairings forever. But despite all this, one truth remains: the vast majority ...

As for food-matching, dry wines can taste too acidic ... which are very susceptible to noble rot. Hungary’s iconic sweet wine, Tokaji, is made by fermenting Botrytis-influenced, or Aszú ...

Brewed by Cannon River Winery; 12% ABV Lemon Bellini: Better than the orange because the base wine is too sweet and the tartness ... Lulu’s runaway hit new food, deep-fried ranch.

Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.