If you are a fan of seafood and shellfish, crab is likely an ingredient that makes it onto your luxury list every so often. With its soft texture and delicate, slightly sweet flavor, it is the ...

"You don't want to cover up the nice sweet flavor. But this crab is definitely more robust in flavor and very sweet." Envisioning a new seafood market, she proposed adding green crabs to the ...

Tender steak packed with sweet king crab, grilled over open fire—this bold surf-and-turf combo crackles with ASMR sound and serious flavor.

Let sweet and sour sauce cool completely on countertop, about 3 hours, or transfer to freezer and cool 1 hour. About 1 hour before serving, combine crab claws and sweet and sour sauce in a large bowl.

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

Textures abound — chewy rice, crunchy cucumber and slightly sweet crab. Please, I beg you, if you’ve never tried sushi, try this one. If you don’t like it, then that’s fair, and thanks for ...

Tomatoes, cucumbers and peppers are the basis for our chilled gazpacho soup, and today's recipe features a surprise: delicate and sweet crab. We all know vegetables provide great health benefits ...