Nobu Matsuhisa has built an empire on crafting excellent sushi, starting with his first U.S. restaurant, an L.A. sushi bar called Matsuhisa, in 1987. It's safe to say he's cooked his fair share of ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

We knew we had to do something different, so SUSHI was born,” said Jason Beudert, president of Hangry Brands. According to ... SUSHI is that all sushi white rice will be dyed a vibrant pink ...