Not only do you need to ensure your fish is high quality enough to consume raw (turns out ... and prepare a batch of sushi rice that's not too dry, not too damp, and perfectly seasoned with ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms ... is that it’s “very easy to consume a lot of rice, especially in restaurants ...

"We didn't get sick from the sushi — they all got sick from the ... The bacteria is common in uncooked rice but remains in a harmless state until the rice is cooked and then left out at room ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Why is sushi, a traditional Japanese dish often made with raw seafood such as salmon or tuna and vinegared rice, so popular these days? Jack Sy, owner of Hanami Sushi Bar & Grill in Belmont ...