A typical, run-of-the-mill deviled egg contains just a few ingredients; typically, boiled egg yolk is mixed with mayonnaise, mustard, and some simple seasonings, namely salt and paprika.

"Deviled eggs are taking over menus with elevated toppings featuring different proteins, exciting textures with crumbles and fried toppings, and inspiration from global dishes from sushi rolls to ...

salmon roe (the pretty orange orbs that top some sushi specialties). Ocean Prime takes deviled eggs in a surf-and-turf direction. The steak and seafood restaurant's Truffled Deviled Eggs get an ...

In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.

In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.

There’s an adage among sushi connoisseurs: You can tell how good the chef is by his tamago — the traditional Japanese egg omelet served at sushi restaurants. And knowing how to tell the ...