It’s none other than Jimikand or Elephant Foot Yam, which is also known as Ole or Suran in other parts of India. It has been a tradition in several households that people make Jimikand ki Sabzi ...

Add 1 cup water, adjust the salt and bring the curry to a boil. Garnish with some coriander leaves and your Jimikand ki Sabzi is ready. Enjoy! (Image: istock) ...

“Suran (yam) ki subzi is a must. There is a legend that runs in the families from Uttar Pradesh that says that if you do not eat this curry on Diwali, then you will be born as a mole in the next ...