I visited one of Singapore’s most luxurious wagyu sukiyaki restaurants, and the experience was next level. From marbled ...

Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

For sukiyaki variations, consider adding spices or dipping sauces. If you need ingredient substitutions, frozen edamame works just as well. Enjoy this vibrant dish alongside your favorite sukiyaki!

Sukiyaki is sometimes prepared tableside in restaurants; chefs stir-fry strips of beef, then add tofu and vegetables. Instead of beef, Grace Parisi opts to cook chicken breast with light tofu, ...

Of course, sukiyaki is a stewed beef hotpot, so yes, this means that the Tobikiri Torottama Sukiyaki is a burger where the patty is topped with even more beef. Resting atop the mixed beef/pork patty ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

Sukiyaki is such a notable Japanese dish that it has its own pot. The Tacoma Buddhist Temple has hundreds of them, metal mostly, though they can be cast-iron.

YAKIMA, Wash. — Tom Uchida remembers peeling onion after onion and chopping stalk after stalk of celery for the first sukiyaki dinner in 1961.

Sukiyaki restaurants are cutting prices in a fierce battle to attract customers amid tight budgets and a sluggish economy.