People who carry a bitter "supertaster gene" have been linked to various health conditions including bipolar disorder and ...

In this part, he set out to discover whether or not he’s a “supertaster.” And in Part III, he examined whether being a supertaster helps you evaluate wine. The term supertaster was coined in ...

Whether you’re a supertaster is directly related to how many papillae are on your tongue. Papillae are those little bumps on your tongue that are home to the bundles of cells that are your taste ...

A supertaster is a person who tastes certain flavors and foods more strongly than other people. The human tongue is wrapped in taste buds (fungiform papillae). The small, mushroom-shaped bumps are ...

If your tongue happens to be home to some key features, science might even deem you a supertaster. The term “supertaster” was first coined back in the 1990s by American psychologist Dr Linda ...

During his residency, he studied the T2R38 gene, otherwise known as the “supertaster” gene because it affects people’s ability to taste. The term, introduced in the 1990s by Yale ...

You might be a supertaster, which could have an impact on your nutrition, and possibly your health. Our taste buds can detect five primary tastes: sweet, salty, bitter, sour and umami. Scientists ...

People who carry a bitter ‘supertaster gene’ have been linked to various health conditions including bipolar disorder and poor kidney function, University of Queensland researchers have found. Using ...

What’s more, this may be indicative of being a “supertaster,” or someone whose sense of taste is more intense than average. From a scientific standpoint, being a supertaster (or smeller ...

People who carry a bitter 'supertaster gene' have been linked to various health conditions including bipolar disorder and ...