This super green pasta is loaded with the wholesome nutrients from a couple of handfuls of fresh kale. Whizz together kale, pumpkin seeds, basil and garlic to make a healthy vegan pest0 to ...

The kale is blended with garlic, olive oil, Parmesan cheese, and pasta water. It’s sort of like a cooked greens pesto. If the sauce is too thick, you can add some pasta water until it reaches ...

Arrange the rolls in the prepared dish, and pour the cream and wine over and around the pasta. Place the dish in the oven and bake for 30 minutes, or until it is bubbling and golden. Step 6 ...

1. Start off cooking the pasta according to packet instructions. 2. Meanwhile, heat the oil in a medium saucepan over a medium heat. Add the kale and garlic, and fry for about 1-2 minutes until ...

If making pasta sauce, add 360 millilitres of boiling water. Cook for three hours on high, or five hours on low, or until the vegetables are tender. Blend until smooth and season to taste.