Offering Sundal on Hanuman Jayanti is believed to please Bajrangbali and invite his blessings of courage, health, and protection. It’s a wonderful way to include tradition in your celebration ...

While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist by incorporating jaggery, which also makes it rich in iron. For those looking to make it vegan ...

“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri ...

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...